Slow-fermented sourdough loaves, rustic pastries, and thoughtful coffee. Baked each morning with stone-milled flour and local ingredients.
72-hour levain, blistered crust, open crumb. Our daily loaf.
Laminate dough, citrus sugar, a hint of cardamom & vanilla.
Buttery crust with peak-season fruit from local farms.
House-made compote, cultured butter pastry, vanilla glaze. Available Thu–Sun while fruit lasts.
We bake with organic flour, seasonal produce, and long, cold fermentation for deep flavor and better keeping qualities. Our menu changes throughout the year to celebrate what’s fresh from nearby growers.
123 Flour Street, Suite A • Meadowview
Wed–Fri: 7a–2p
Sat–Sun: 8a–2p
Mon–Tue: Closed
hello@meadowhearth.com
(555) 123-0184
